Menu Card

A crispy biscuit made from besan flour and all purpose flour. It is a good tea time snack.
Fresh Indian cottage cheese cooked in cheesy gravy with peas.
Eggless cake for lacto-vegans.
A sweet snack made with powdered semolina and garnished with cashew nuts.
Soft and chewy coconut cookies.
A spicy biscuit made from wheat and rice flour.
Idli stuffed with vegetable curry.
Andhra style spicy dosa made from green gram and raw rice.
A spicy dish made with oats and vegetables.

Spicy pancake made from zucchini and onions.

A spicy roti made from finger millet/ragi.

Indian pancakes made from rice and urad dhal batter served with saagu, a vegetable gravy.